We source our coffees based on which country is in season. This ensures we are always serving the tastiest and highest quality brew possible. Your favourites may be gone right now, but keep your eyes peeled for when they come back into season!
Harris + Hoole are pleased to share with our customers our seasonal espresso from the Minas Gerais region of Brazil.
| Origin | Brazil |
|---|---|
| Varietals | Yellow bourbon, Catuai, Mondo Novo |
| Harvested | May - July |
| Process | Pulped Natural |
This smooth and sophisticated coffee is produced in the gentle hills nearby the town of San Antonio do Ampara in one of the most renown coffee regions of Brazil, Sul de Minas. Every coffee at Pinhal is carefully harvested when the cherries are fully ripe to ensure that they are packed with sweetness. The coffee farmer, Joao Newton, is a fourth generation coffee farmer. He and his wife Maria Christina work with around 70 staff to harvest by hand the beans and process them for market.
We only select the freshest beans for our coffees, regularly changing with the coffee growing seasons around the world
We work hard to support the communities we source our coffees from. From beekeeping projects to helping fund community centres, there is a lot going on!