Our Previous Coffees

We source our coffees based on which country is in season. This ensures we are always serving the tastiest and highest quality brew possible. Your favourites may be gone right now, but keep your eyes peeled for when they come back into season!

San Carlos

Harris + Hoole are pleased to be able to bring back this favourite as our house espresso. Made up of a selection of both washed and honey processed coffees, this is a delight to drink.

Tasting Notes

  • Raspberry
  • Hazlenut
  • Dark Chocolate

Information

Origin El Salvador
Varietals Bourbon, Pacas, Pacamara, Cusclateco
Harvested January - February
Process Washed + Honey

The Story

The San Carlos Dos Cooperative is located in the Osicala municipality, within the Morazan department of north-east El Salvador. This cooperative has 116 members, of which 27 of them are women. The cooperative owns 616 hectares between 1050 and 1665 masl, which are principally cultivated with varieties like Bourbon, Pacas and Pacamara. The cooperative plays a key role in the local area, generating jobs for more than a hundred families and contributing to the conservation of this fragile ecosystem. The cooperative is Rainforest Alliance certified and participates in the Blue Harvest Program run by the Catholic Relief Services which focuses on water and ecosystem conservation in Central America.

Map showing the location of

Previous Coffees

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